Organic Garbanzo Sprout Beans have a nutty flavor suitable for marinating or as additions to salads or loaves. When sprouting garbanzo Three-fourths of a cup of chick peas makes about one quart of organic garbanzo sprouts. The organic garbanzo sprouts will be ready to harvest and eat in 3 to 5 days.
Garbanzo Sprouting Directions: Garbanzo sprout beans are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and vitamins A and C. Soak eight hours, rinse and drain. Spread evenly in sprouter. Rinse sprout two to three times per day for three or four days. Do not expose garbanzo sprout to sunlight, Garbanzo sprout makes an enzyme rich humus when sprouted one to two days and mixed in a blender.
Other benefits of Sprouting Organic Garbanzo Sprouts:
High Sprouting Germination Rate
Perfect for Edible Sprouts
Sprouts Gardening, Hydroponics
Growing Salad Sprouts
Survival Food Storage
Organic Sprout Cooking
And More...
Order Your Organic Garbanzo Sprouts Today!
Click Add to Cart to order this product.
Email info@handypantry.com with any questions about this or any of our other products.
Home
Cart
Search "Click to enlarge image(s)")