Triticale is a hybrid of Wheat (Triticum)
and Rye (Secale)
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High Germination Rate
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Sprouting
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Triticale Grass Juice
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Survival Food Storage
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Grind to Make Flour
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Cereals
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Animal Feed
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Cooking
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More
Triticale seeds were developed as a hybrid
less than a hundred years ago, and were bred in an effort to solve world
hunger. Triticale is a little sweeter than wheat, and can be
sprouted, ground into flour, or grown into triticale grass for juicing.
Triticale is hardy, easy to sprout and grow and is very nutritious. Makes
a great grain to store as emergency food storage.