• High Germination Rate
• Perfect for Sprouting
• Excellent for Cooking
• Making your own Mustard

Brown mustard seeds are traditionally used to add spice to cooking.  When sprouting they add a real kick to any sprouting seed mix.  Brown mustard seeds can be ground to make mustard, or used ground or whole as a spice for cooking.  Brown mustard's hot and spicy flavor enhances meat, sauces, salad dressings and more.  Sprouted brown mustard can be added to soups and salads to give it a nice kick.