Quinoa Grain Seeds - Organic
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Organic Quinoa Grain / Sprouting Seeds
Quinoa is closely related to grain and has been used as food for 6000 years. Quinoa sprouts contain all vital amino acids and no gluten. Seeds may be eaten raw or ground into gluten free flour. Quinoa sprouts very fast with only 30 minutes of soaking and edible length before a day and a half. Crunchy sprouts will turn softer if left for longer than a day and a half. Germination rate fairly low at 60-70%, but still work well eating after soaking.- Great for Edible Seeds
- Cereal & Pilaf
- Grinding for Flour
- Disaster Food Storage
- Sprouting
- Certified Organic
- Resealable Packaging
- Low Germination Rate (60 to 70%)
- Learn the Benefits of Sprouting: Top 10 Reasons to Sprout
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