Wheat (Soft White) - Organic
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Organic Soft White Wheat
Soft White Wheat has lower protein and high moisture content. Use organic soft white wheat for grinding flour for baking. Crackers, pastries, muffins, cereals, cookies and cakes are all good uses for this naturally sweet flour. Because soft white wheat is sweeter than normal flour you can use less sugar in many recipes. A great option for emergency food storage.- Growing Wheat Sprouts and making Rejuvelac
- Grinding for Whole Wheat Flour & Baking Bread
- Ideal Flour for Pastries
- Growing Ornamental Grass
- Sprouting
- Food Storage & Survival
- Certified Organic
- Good Germination Rate
- Resealable Packaging (mylar bag, can or bucket)
- More
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HandyPantry.com - Food Storage and Bulk Grain
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