Susan Smith Jones, PhD Recommends Handy Pantry Sprouting
I will always be grateful to my grandmother for teaching me how to grow sprouts when I was a teenager. Ever since, it’s been my passion and joy to grow and harvest fresh sprouts a couple times weekly. During any week, you will find a variety of sprouts growing in the corner of my kitchen that I consume and also share with family, friends and clients.
I always get my organic sprouting seeds and sprouting supplies from Handy Pantry — the premier sprouting company in the United States. If you are new to sprouting, I recommend their 3-Jar Super Sampler Seed Sprouting Jar Kit or their Basic Sprout Growing Kit. Also, their Deluxe Sprout Kit makes a fantastic gift for someone who is keen on sprouting.
You can’t go wrong with any of the Handy Pantry’s organic sprouting seeds. My favorites include the following: Red Clover, Broccoli, Sunflower, Alfalfa, Red Lentil, Fenugreek, Green Peas, Mung Beans, 3-Part Salad Sprouts Mix (Alfalfa, Broccoli & Radish), 5-Part Salad Sprout Mix (Mung, Lentil, Alfalfa, Broccoli & Radish), Bean Salad Sprouts Mix (Adzuki, Mung, Green Lentil & Radish), and Protein Powerhouse Mix (Adzuki, Garbanzo, Mung & Green Peas).
I also highly recommend the Handy Pantry’s Microgreens Kits, Seeds & Growing Supplies, as well as their Herb Kits. Your entire family, including the kids, will love participating in growing sprouts, herbs and greens. You can’t go wrong with any of these healthful foods and you will see your health soar when you start growing these delicious, nutritious foods in your kitchen.
Biography — Susan Smith Jones, PhD
For a woman with three of America’s most ordinary names, Susan Smith Jones, MS, PhD, has certainly made extraordinary contributions in the fields of holistic health, anti-aging, optimum nutrition and balanced living. For starters, she taught students, staff and faculty at UCLA how to be healthy and fit for 30 years! Susan is the founder and president of Health Unlimited, a Los Angeles-based consulting firm dedicated to healthy living and human potential. Susan travels internationally as a motivational speaker and frequent radio/TV talk show guest. She’s also the author of over 2,000 magazine articles and 27 books, including her latest titles Walking on Air, The Joy Factor, The Healing Power of NatureFoods, Health Bliss, Be Healthy~Stay Balanced, Vegetable Soup/The Fruit Bowl (for children ages 1-9), and a full-color recipe book entitled Recipes for Health Bliss.
For over 30 years, Susan has also been a culinary instructor with a passion for teaching others how to optimize their diet using natural, organic foods and sprouts. Her grandmother taught her how to grow sprouts when she was a teenager and Susan’s been honoring this healthful practice ever since. Any day, you’ll find a variety of sprouts and micro-greens growing in her kitchen.
Coming Soon - more MP3 Radio Interviews with Susan Smith Jones!
