Organic White Chia Sprouting Seeds

Chia and white chia seeds were a staple food source for the Aztecs. They are are an excellent source of protein, dietary fiber and Omega 3 fatty acids, calcium and antioxidants and contain no gluten.

Chia seeds can be eaten raw or sprouted. Chia sprouts and microgreens are a delicious addition to salads and sandwiches. Chia can be ground into a meal to make porridge or cakes, or as an addition to breads, cakes and biscuits. White chia (sometimes called "salba") has a neutral flavor that combines with any other flavor or food.  

• Certified Organic
• Resealable Packaging
• High Germination Rate
• Re-Sealable Bag, Can or Bucket
• Perfect for Edible Seeds
• Gardening, Hydroponics, Microgreens
• Growing Salad Sprouts
• Survival Food Storage
• Cooking & Recipes
• Porridges & Chia Puddings
• More

Looking for Organic Black Chia?

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