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    Quinoa (pronounced "keen-wah) is a pseudo grain that can be sprouted, ground into flour, toasted, boiled into porridge or pilaf, and apllied in cooking and recipes. Available in several quantities. Certified Organic.


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    Organic Quinoa Grain

    Quinoa is closely related to grain and has been used as food for 6000 years. Seeds may be eaten raw or ground into gluten free flour.

    • Sprouting (87% Germination Rate)
    • Great for Edible Seeds
    • Cereal & Pilaf
    • Grinding for Flour
    • Disaster Food Storage
    • Certified Organic
    • Resealable Packaging