Organic Spelt Grain: Spelt Seeds
Spelt is a prehistoric species of grain related to wheat. The seed itself looks like a grain of wheat, only quite a bit larger. Spelt contains a broader spectrum of nutrients than regular wheat. It does contain gluten but seems to cause less sensitivities in some people who are intolerant of wheat.
Spelt flour and baked goods have a more robust flavor than regular wheat. Spelt is very popular for sprouting, and spelt sprouts have a sweet flavor. Just like wheat can be grown into wheat grass, spelt can be grown into spelt grass using the same growing techniques.