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    Spelt is a variant of wheat from ancient times. The berry is larger than wheat and contains more nutrients and less gluten. It can be used for baking, sprouting, spelt grass, and more. Available in various quantities in resealable packing. Certified Organic.


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    Organic Spelt Grain: Spelt Seeds

    Spelt is a prehistoric species of grain related to wheat. The seed itself looks like a grain of wheat, only quite a bit larger. Spelt contains a broader spectrum of nutrients than regular wheat. It does contain gluten but seems to cause less sensitivities in some people who are intolerant of wheat.

    Spelt flour and baked goods have a more robust flavor than regular wheat. Spelt is very popular for sprouting, and spelt sprouts have a sweet flavor. Just like wheat can be grown into wheat grass, spelt can be grown into spelt grass using the same growing techniques.

    • High Germination Rate
    • USDA Organic
    • Gardening, Hydroponics
    • Sprouts
    • Survival Food Storage
    • Grind into Flour for Baking, Pasta & More
    • Grow Spelt Grass for Juicing
    • Resealable Packaging